Paper Key : IRJ************447
Author: Olatoye I. Toluwanimi,Olisa A. Fiyinfolu,Olatoye I. Olufemi
Date Published: 08 Jan 2025
Abstract
Achieving global food security while tackling environmental sustainability remains a major challenge in the 21st century. Food deserts, i.e., areas with limited access to fresh, healthy food have aggravated this issue, disproportionately affecting underserved and vulnerable populations. These areas foster reliance on ultra-processed, unhealthy foods that contribute to diet-related diseases such as obesity and diabetes. Consequently, cycles of hunger, malnutrition, and poor health outcomes persist, further marginalizing these communities. Addressing these challenges requires innovative and systemic solutions.This research initiative proposes a transformative approach: a green energy-powered mobile healthy food distribution model inspired by the operational efficiency and community-focused design of fire trucks and firefighter hubs, as well as corporate doorstep food delivery systems in the United States. This model aligns with the United Nations Sustainable Development Goals (SDGs), particularly SDG 2 (Zero Hunger), SDG 7 (Affordable and Clean Energy), and SDG 12 (Responsible Consumption and Production). By integrating renewable energy technologies, such as solar and electric-powered refrigeration systems, this initiative reduces the carbon footprint associated with food transportation while ensuring the freshness and nutritional integrity of distributed food. Sourcing fresh produce from local farmers, the model not only promotes sustainable agriculture but also fosters local economic growth and reduces food wasteover 30% of food produced in the U.S. is wasted annually, according to the USDA.The research explores key areas, including improving food access in food deserts, optimizing mobile distribution systems, and assessing public health impacts by replacing ultra-processed foods with nutritious, locally sourced alternatives. Additional components include evaluating the environmental benefits of renewable energy use, supporting local food systems, and formulating policy recommendations for scalable and globally applicable solutions.This project represents an innovative pathway to tackling food insecurity, promoting environmental sustainability, and enhancing public health. By addressing these challenges holistically, the initiative contributes to the advancement of the SDGs and offers a scalable, impactful solution to create equitable and sustainable food systems. The findings aim to inform policy and inspire similar initiatives worldwide, ensuring that nutritious, fresh food becomes accessible to all, regardless of geographic or socioeconomic barriers.
DOI LINK : 10.56726/IRJMETS65975 https://www.doi.org/10.56726/IRJMETS65975