Paper Key : IRJ************938
Author: Arvind Kumar
Date Published: 04 Apr 2024
Abstract
The study paper provides a summary of the effects of organic foods on human health and focuses on an overview of studies on the health benefits of organic meals. We must first comprehend the fundamentals of organic food. The fundamentals of organic food are what we need to know about it first. The simplest definition of organic food is simply food that is cultivated naturally without having any artificial materials poured on top of, around, or even beneath it. An environment that is entirely natural is required for the growth of organic matter. Any meal that wants to be categorized as organic must not have any internal cell structures that have undergone genetic modification. The plant should have the same requirements as those found in the wild, but it should also be safe for humans to eat and have unaltered inner cell structure. Next, there should be no traces of chemicals on the land that has been selected for the planting of these 100% organic plants. When comparing organic to conventionally cultivated food, there are a few possible health advantages. Eating organic food may lower the risk of obesity and allergy diseases. As a whole, this study.