Paper Key : IRJ************763
Author: Christina Sandra Singh ,Ananya Singh
Date Published: 08 Jul 2024
Abstract
Fortification of food products is a way to reduce dietary deficiencies in the masses. It includes the addition of some essential nutrients to support good health in the consumers. This term denotes incorporating micronutrients like essential vitamins into food products to improve their levels in the consumers. This paper focuses on various food products in which eggshell powder can be added for fortification. The uses of eggshell powder in various fortified foods, the composition of eggshell powder, and the benefits of fortification using eggshell powder have been discussed in this study. In the last, a suitable conclusion is made keeping in mind the various aspects of eggshell powder. The main reason behind the study is to discuss the new trend of fortification in food products and various new products launched in the market with eggshell powder fortification that can benefit consumers on a nutritional level. Keywords: Chicken eggshell powder, waste disposal, fortified foods, eggshell powder application
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