Paper Key : IRJ************920
Author: Aarathi Ts,Aliya Ahmed,Anand S,Saatvik Jacob ,Ajayakumar Mv
Date Published: 01 Apr 2025
Abstract
Artificial intelligence (AI) offers significant advantages for restaurant management, particularly in staff scheduling and inventory management. By analyzing large datasets that include historical sales, customer behavior, local events, and seasonal patterns, AI can accurately predict future demand. This enables restaurant managers to adjust staff schedules to match expected customer traffic, reducing labor costs while ensuring that service quality remains high. AI also transforms inventory management by tracking real-time ingredient usage and predicting future needs more precisely. This helps restaurants minimize food waste, cut down on storage costs, and maintain consistent menu quality. Since AI systems learn and adapt over time, they continue to refine scheduling and inventory strategies based on ongoing trends and operational feedback, making the process more efficient and responsivetochange.